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Chocolate recipes
Course Sophisticated Pastry Doughs
Two-Coloured Pain au Chocolat
See recipe
Course Entremets and Tarts
Chocolate caramel tart
See recipe
Course Restaurant Dessert Menus
Chocolate coulant
See recipe
Course Restaurant Dessert Menus
Sticky toffee
See recipe
Course Spanish Nougat
Chocolate Turrón: Sacher Truffle
See recipe
Course Spanish Nougat
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Petits Gâteaux
Trifle
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Course Petits Gâteaux
Concord Cake
See recipe
Artichoke with chocolate alioli
See recipe
Course Essential Cakes
Queen of Sheba
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
Gluten Free Pastry
Chocolate Mousse with Raspberry Filling
See recipe
Course Vegan Pastry
Chocolate crostata and chocolate mousse
See recipe
Course Vegan Pastry
Banana chocolate travel cake with date gelée
See recipe
Recipes by Anjalina Chugani
Hot chocolate with spices
See recipe
Course American Baking
Malted Chocolate 75% Banana Bread
See recipe
Course American Baking
White Chocolate, Green Tea and Tangerine Brownie
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Course Pastry Basics: Doughs
Coulant
See recipe
Course Pastry Basics: Doughs
Brownie
See recipe
Course Pastry Basics: Creams
Chocolate Ganache
See recipe
Course Chocolate Figures: Textures and Techniques
Chocolate Thread Effect
See recipe
Course Chocolate Figures: Textures and Techniques
Wood effect
See recipe
Course Chocolate Figures: Textures and Techniques
Rust Effect & Cocoa Flaking of Parts
See recipe
Course Chocolate Figures: Textures and Techniques
Fade Effect & Velvet Effect
See recipe
Course Chocolate Figures: Textures and Techniques
Iron/Metal Effect
See recipe
Course Chocolate Figures: Textures and Techniques
Rock effect
See recipe
Course Chocolate Figures: Textures and Techniques
Counter Mold Effect
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Chocolate cream
See recipe
Course Modern Spanish Tapas
Chocolate Filipino with Foie Gras and Cardamom
See recipe
Course Chocolate Figurines
Chocolate Figurines
See recipe
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