Chocolate recipes

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Cooking with Pork

Chocolate, date and bacon

See recipe

Course Petits Gâteaux

Trifle

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Exotic Tacos

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Artichoke with chocolate alioli

See recipe

Course Essential Cakes

Queen of Sheba

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Course Vegan Pastry

Banana chocolate travel cake with date gelée

See recipe

Recipes by Anjalina Chugani

Hot chocolate with spices

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Petits Fours

70% Chocolate and Cognac Truffles

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Creams

Chocolate Ganache

See recipe

Course Chocolate Figures: Textures and Techniques

Chocolate Thread Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Wood effect

See recipe

Course Chocolate Figures: Textures and Techniques

Rust Effect & Cocoa Flaking of Parts

See recipe

Course Chocolate Figures: Textures and Techniques

Fade Effect & Velvet Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Iron/Metal Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Rock effect

See recipe

Course Chocolate Figures: Textures and Techniques

Counter Mold Effect

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

See recipe

Course Chocolate Figurines

Chocolate Figurines

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe