Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pau Bread
Originals
Level
Intermediate
Time
25 min
30 min rest + 40 min pre-fermented + 1 h 30 min fermentation + 60 min cooking
Type of dish
Doughs
More recipes
Cereal recipes
Course Sourdouhg Bread
,
Recipes by Xevi Ramón
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Pear and Pistachio Danish
See recipe
Seafood Bastilla (pie)
See recipe
Squash Cappellacci, toasted sesame, and candied orange peel
See recipe
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Spider Crab salpicon with bimi
See recipe
Vanilla Powder
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Glazed Donut
See recipe
Cronut dough
See recipe
Cheesecake cronut
See recipe
Almond praline cronut
See recipe
Vegan orange and chocolate Donut
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes