Broths and soups

Recipes By Ignacio Barrios

Vegetable demiglace

See recipe

Recipes By Ignacio Barrios

Vegetable stock

See recipe

Recipes By Ignacio Barrios

Fish Fumet

See recipe

Recipes By Ignacio Barrios

Brown beef stock

See recipe

Recipes By Ignacio Barrios

White beef stock

See recipe

Recipes By Ignacio Barrios

White chicken stock

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Roasted cuttlefish and caviar

See recipe

Recipes By Andrea Berton

Chicken pie

See recipe

Recipes By Andrea Berton

Beef tortelli

See recipe

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Italian Fine Dining

Shellfish soup

See recipe

Course Cooking with Poultry

Zero-waste Broth

See recipe

Recipes by Robert Ruiz

Cantabrian red beans stew, vegetables and fried collards

See recipe

Recipes By Cristiano Tomei

Rice Soup with Prosciutto and Figs

See recipe

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

See recipe

Course Haitian Cuisine

Haitian Blue Crab Soup

See recipe

Recipes by Diego Rossi

Cicerchie and Calf’s Head Stew

See recipe

Recipes by Kyle Connaughton

Chawanmushi with Mirin Sabayon

See recipe

Recipes by John Husby

Tori Paitan (chicken)

See recipe

Recipes by John Husby

Tonkotsu Broth

See recipe

Recipes by John Husby

Basic Paitan Method

See recipe

Recipes by John Husby

Tokyo Style Chintan

See recipe

Recipes by John Husby

Pork and Chicken Chintan

See recipe

Recipes by John Husby

Basic Chintan Method

See recipe

Recipes by John Husby

Basic Dashi

See recipe

Recipes by Lalo Plascencia

“Caldo Madre” Corn Broth

See recipe