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Starters
Recipes by Paloma Ortiz
Cochinita Pibil Tacos
See recipe
Course Mexican Tacos
Tacos Placeros
See recipe
Course Mexican Tacos
Tacos de Carnitas
See recipe
Course Mexican Tacos
Ensenada Style Shrimp Tacos
See recipe
Course Mexican Tacos
Grilled Nopal Tacos
See recipe
Course Mexican Tacos
Tacos al Pastor
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Course Greek Cuisine
Vegetables: Greek Salad with Dakos
See recipe
Course Greek Cuisine
Street Food: Souvlaki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Course Nikkei Street Food
Trout Causa
See recipe
Recipes by James Berckemeyer
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Course Nikkei Cuisine
Makis
See recipe
Recipes by José del Castillo
Fish and octopus tiradito
See recipe
Recipes by José del Castillo
Fish ceviche
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nigiri causa with scallop
See recipe
Recipes by Jorge Muñoz Castro
Octopus with olive sauce
See recipe
Recipes by Luigi Di Doménico
Focaccia 80% hydration
See recipe
Recipes by Luigi Di Doménico
Focaccia Pugliese
See recipe
Recipes by Luigi Di Doménico
Focaccia with Grapes
See recipe
Recipes by Luigi Di Doménico
Focaccia Genoese
See recipe
Recipes by Tony Botella
Rested Tequila foie gras with plums
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
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