Starters

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Plating Techniques

Charred Onion filled with braised beef rib

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

See recipe

Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mexican Street Cuisine

Tlacoyos

See recipe

Course Mexican Street Cuisine

Elotes

See recipe

Course Mexican Street Cuisine

Esquites

See recipe

Course Mexican Street Cuisine

Tacos de Canasta

See recipe

Course Mexican Street Cuisine

Chicharrón Gorditas

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe