Course Cooking with Insects and Sustainable Proteins Ceviche Carretillero of Squid and Crispy Muy Muy See recipe
Course Savory Finger Food Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers) See recipe
Course California Cuisine with Japanese Techniques Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
