Starters

Course Colombian Arepas

Santandereana arepa

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Modern Italian Cuisine

Chicken: All of it

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Papaya Poke Stack with Wasabi Slaw

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Savory Finger Food

Cockle soufflé

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Course California Cuisine with Japanese Techniques

Tempura Squash Blossoms

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Couse Plant Based Burgers and Falafels

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe