Starters

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Cream of pumpkin soup

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Introduction to Southeast Asian Cuisine

Goi Cuon

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with avocado and salmon cream

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Brunch Pastries

Ham and Brie toastie

See recipe

Course Brunch Pastries

Low temperature egg and gorgonzola brioche coulant

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Venison Tartare

See recipe

Course Mexican Tacos

Tacos with Chicken Tinga

See recipe

Course Mexican Tacos

Mixiote Tacos

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Mexican Tacos

Tacos Placeros

See recipe

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Mexican Tacos

Ensenada Style Shrimp Tacos

See recipe

Course Mexican Tacos

Grilled Nopal Tacos

See recipe

Course Mexican Tacos

Tacos al Pastor

See recipe

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

See recipe

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Street Food: Souvlaki

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe