Starters

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Oyster with Dashi Foam

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Japanese Umami

Tempura

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Spanish Haute Cuisine Techniques

Quisquilla (Shrimp)

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Caper royale

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Sushi and Sashimi

Temaki

See recipe

Course Sushi and Sashimi

Uramaki

See recipe

Course Sushi and Sashimi

Tekkamaki

See recipe

Course Sushi and Sashimi

Calamari Nigiri

See recipe

Course Sushi and Sashimi

Tuna Nigiri

See recipe

Course Sushi and Sashimi

Sushi Rice

See recipe

Course Dim Sum: The Art of the Dumpling

Fried Wanton

See recipe

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

See recipe

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

See recipe

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

See recipe

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

See recipe

Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

See recipe

Course Sous Vide: Fish and Seafood

Sailor´s clams

See recipe

Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

See recipe

Course Sous Vide International Dishes

Mediterranean Ceviche

See recipe

Course Finger Food

Endive (Chicory) with Cassis and Earthy

See recipe

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

See recipe