Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Subscribe now
Starters
Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
Course Sushi and Sashimi
Temaki
See recipe
Course Sushi and Sashimi
Uramaki
See recipe
Course Sushi and Sashimi
Tekkamaki
See recipe
Course Sushi and Sashimi
Calamari Nigiri
See recipe
Course Sushi and Sashimi
Tuna Nigiri
See recipe
Course Sushi and Sashimi
Sushi Rice
See recipe
Course Dim Sum: The Art of the Dumpling
Fried Wanton
See recipe
Course Dim Sum: The Art of the Dumpling
Vietnamese Nem
See recipe
Course Dim Sum: The Art of the Dumpling
Green Sui Mai
See recipe
Course Dim Sum: The Art of the Dumpling
Shrimp Ha Gao
See recipe
Course Sous Vide: Fish and Seafood
Loins of Red Mullet Confit
See recipe
Course Sous Vide: Fish and Seafood
Mussels Vinaigrette
See recipe
Course Sous Vide: Fish and Seafood
Sailor´s clams
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
Course Sous Vide International Dishes
Mediterranean Ceviche
See recipe
Course Finger Food
Endive (Chicory) with Cassis and Earthy
See recipe
Course Finger Food
Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples
See recipe
Course Finger Food
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
See recipe
Course Finger Food
Sardines in Tempura
See recipe
Course Sous Vide International Dishes
Honeyed Oysters
See recipe
Course Finger Food
Tomato Bread Delicacy
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Page
10
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Vinicunca Mountain chocoteja (raspberry and coffee)
See recipe
Reinvented classic chocoteja
See recipe
Passion fruit chocoteja
See recipe
Citrus and cocoa chocoteja bean
See recipe
Ceviche Chocoteja
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
egg yolk
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast