Starters

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Shiso leaf with flying fish mousse

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Truffled Egg with potato foam

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Duck Foie Gras Vapor

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Japanese Umami

Tentsuyu (Sauce for tempura)

See recipe

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Oyster with Dashi Foam

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Japanese Umami

Tempura

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Recipes by Paco Pérez

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Spanish Haute Cuisine Techniques

Quisquilla (Shrimp)

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Caper royale

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Recipes by Hideki Matsuhisa

Temaki

See recipe

Course Sushi and Sashimi

Uramaki

See recipe

Course Sushi and Sashimi

Tekkamaki

See recipe

Course Sushi and Sashimi

Calamari Nigiri

See recipe