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Starters
Course Sous Vide International Dishes
Mediterranean Ceviche
See recipe
Course Finger Food
Endive (Chicory) with Cassis and Earthy
See recipe
Course Finger Food
Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples
See recipe
Course Finger Food
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
See recipe
Course Finger Food
Sardines in Tempura
See recipe
Course Sous Vide International Dishes
Honeyed Oysters
See recipe
Course Finger Food
Tomato Bread Delicacy
See recipe
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