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Starters
Recipes by Carles Tejedor
Tartar roll
See recipe
Recipes by Carles Tejedor
Grilled Sweetbreads Sous Vide
See recipe
Recipes by Carles Tejedor
Traditional Sweetbreads
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Sea bass tiradito and mediterranean fusion seafood
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Mackerel tiradito with rocoto pepper
See recipe
Recipes by Roberto Silhuay
Bluefin tuna nikkei Ceviche
See recipe
Recipes by Roberto Silhuay
Sea bream Ceviche with yellow pepper
See recipe
Recipes by Roberto Silhuay
Classic Bass Ceviche
See recipe
Recipes by Pepe Solla
Chopped barnacles
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Course Cooking with Seaweed
Halophiles and cauliflower salad
See recipe
Recipes by Xavier Pellicer
Avocado
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Xavier Pellicer
Bouquet of chard with a spinach cream
See recipe
Recipes by Xavier Pellicer
White salsify with mini fennel and hazelnuts
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Recipes by Anjalina Chugani
Vegetable Pulao or Biryani
See recipe
Recipes by Anjalina Chugani
Cauliflower Bhajis
See recipe
Recipes by Anjalina Chugani
Masala Vadas
See recipe
Recipes by Anjalina Chugani
Samosa
See recipe
Course Mexican Cuisine
Avocado
See recipe
Recipes by Paloma Ortiz
Tortillas, totopos and tamales doughs
See recipe
Course Mexican Cuisine
Nitxamal
See recipe
Recipes by Joao Alcántara
Açaí Smoothie with Fruits
See recipe
Course Brazilian Cuisine
Açaí Gazpacho with Feta Cheese Snow
See recipe
Course Brazilian Cuisine
Tapioca Dadinho
See recipe
Recipes by Tony Botella
Iberian Pork Cheek Brochette with Barbecue Sauce
See recipe
Recipes by Tony Botella
Turkey “Roast Beef” with Raspberry
See recipe
Recipes by Tony Botella
Caesar Salad
See recipe
Course Cooking with Truffle
Truffle en Papillote
See recipe
Recipes by Nandu Jubany
Fried Goose Egg with Pancetta, Potato Soufflé and Truffle
See recipe
Course Modern Catalan Cuisine
Brain Salad
See recipe
Recipes by Tony Botella
Oxtail Salad with Oxtail Juice Vinaigrette
See recipe
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Albufera rice
Alunga chocolate milk couverture
beef sweetbreads
Biga
cinnamon
citric acid
Coconut ice cream
cream
cream of tartar
cuttlefish essence (spleen)
duck breast fillet
flour 55
fresh foie-gras
greek yoghurt
ground clove
inulin
iota
kappa texture
liquid nitrogen
miso
monkfish
Morel Mushrooms
natural greek yogurt
Ocumare dark chocolate
old style mustard
Pailleté Feuilletine
pectin NH
Philadelphia Cream Cheese
pistachio praline
raspberry powder
red wine
rib
rocoto chili
shrimp
smoked salt
squid ink
suckling pig ears
tarragon
tequila
truffle
wakame seaweed
wheat flour
wild strawberries
yellow food colouring
“fiordilatte” cow mozzarella