Starters

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Street Food: Souvlaki

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe

Course Nikkei Street Food

Trout Causa

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Peruvian Creole Cuisine

Fish and octopus tiradito

See recipe

Course Peruvian Creole Cuisine

Fish ceviche

See recipe

Course Peruvian Creole Cuisine

Causa limeña

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Sous Vide at Home

Rested Tequila foie gras with plums

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Artichoke with chocolate alioli

See recipe

Course Cooking with Extra Virgin Olive Oil

Calamari sandwich

See recipe

Course Cooking with Extra Virgin Olive Oil

Asparagus with EVOO bearnaise

See recipe

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe

Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

See recipe