Starters

Course Hong Kong Bakery Classics

Curry Puffs

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Comfort Food Mash-Ups

Pickle Pancakes

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Indian Party

Dabeli Masala

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Tasting Menu Design

Shrimp

See recipe

Course Tasting Menu Design

Percebes

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Mexican Vegetable Dishes

Confit carrot

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Mexican Vegetable Dishes

Pineapple with achiote

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Zero Waste Cuisine

Chard meringue with mint

See recipe

Course Mexican Breakfast Dishes

Lost eggs tacos

See recipe

Course Mexican Breakfast Dishes

Shrimp fritters

See recipe

Course Mexican Breakfast Dishes

Huevos Motuleños

See recipe

Course Mexican Breakfast Dishes

Huevos rancheros

See recipe

Course Mexican Breakfast Dishes

Huevos Encamisados

See recipe

Course Mexican Breakfast Dishes

Huevos veracruzanos

See recipe

Course Mexican Breakfast Dishes

Mexican style eggs

See recipe

Course Mexican Breakfast Dishes

Huevos rabo de mestiza

See recipe

Course Mexican Breakfast Dishes

Divorced eggs

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe