Starters

Course Mediterranean Cooking with Olive Oil

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

See recipe

Course Mediterranean Cooking with Olive Oil

Pa amb Oli

See recipe

Course The Creative Kitchen of "Disfrutar"

Truffle fried egg

See recipe

Course The Creative Kitchen of "Disfrutar"

Multi-spherical corn on the cob

See recipe

Course The Creative Kitchen of "Disfrutar"

Gazpacho sandwich

See recipe

Course The Creative Kitchen of "Disfrutar"

Crispy egg yolk

See recipe

Recipes by Christopher Lai

Celeriac, Truffle, Almonds

See recipe

Recipes by Christopher Lai

Langoustine with warm shellfish emulsion

See recipe

Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

See recipe

Course Spanish Home Cooking

Mini vegetable cannelloni with béchamel and tomato sauce

See recipe

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Course Spanish Home Cooking

Pickled cauliflower

See recipe

Recipes by Ali Güngörmüs

Börek with sucuk and potatoes

See recipe

Recipes by Ali Güngörmüs

Pide witch spinach and feta filling

See recipe

Recipes by Ali Güngörmüs

Dürüm witch chicken breast

See recipe

Recipes by Ali Güngörmüs

Artichokes with cacik

See recipe

Recipes by David Bies

Avocado Toast

See recipe

Course American Brunch

New York Bagel

See recipe

Course American Brunch

Bacon, Egg and Cheese Sandwich

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Zucchini chips and tzatziki

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Lebanesse Mezze

Tarragon labneh with cucumber

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Hong Kong Bakery Classics

Curry Puffs

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Comfort Food Mash-Ups

Pickle Pancakes

See recipe