Starters

Course Healthy Plant-Based Fine Cuisine

Avocado

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Mushrooms and Truffles

Truffle Coulant

See recipe

Course Mushrooms and Truffles

Egg and stewed morels with foie

See recipe

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course Introduction to Indian Cuisine

Samosa

See recipe

Course Mexican Cuisine

Avocado

See recipe

Course Mexican Cuisine

Tortillas, totopos and tamales doughs

See recipe

Course Mexican Cuisine

Nitxamal

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheek Brochette with Barbecue Sauce

See recipe

Course Sous Vide Poultry and Pork

Turkey “Roast Beef” with Raspberry

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Cooking with Truffle

Truffle en Papillote

See recipe

Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

See recipe

Course Modern Catalan Cuisine

Brain Salad

See recipe

Course Sous Vide: Beef and Lamb

Oxtail Salad with Oxtail Juice Vinaigrette

See recipe

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Shiso leaf with flying fish mousse

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Truffled Egg with potato foam

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Duck Foie Gras Vapor

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Japanese Umami

Tentsuyu (Sauce for tempura)

See recipe