“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Name: “Chicken Skin” with Baby Squid and Morcilla (Black Pudding) - Scoolinary Recipes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Cuisine: Course Finger Food

Originals

Ramón Freixa

Ramón Freixa nació en los setenta, y aún joven intuyó su destino y se matriculó en la Escuela de Hostelería y Turismo de Sant Pol de Mar (Barcelona, España).

Level Beginner

TIme

31 min

Type of dish Appetizers, Starters

This recipe belongs to:

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!