Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Name: Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples - Scoolinary Recipes
Prep time: 469 min
Cook time: 469 min
Total time: 469 min
Cuisine: Appetizers

Originals

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

Level Beginner

TIme

469 min

4 - 5 hs frozen

Category Appetizers, Starters

Allergens Dairy, Lácteos

This recipe belongs to:

Finger Food

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Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Want to see the full recipe?

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Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!