Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Name: Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples - Scoolinary Recipes
Prep time: 469 min
Cook time: 469 min
Total time: 469 min
Cuisine: Appetizers

Originals

Ramón Freixa

Ramón Freixa nació en los setenta, y aún joven intuyó su destino y se matriculó en la Escuela de Hostelería y Turismo de Sant Pol de Mar (Barcelona, España).

Level Beginner

TIme

469 min

4 - 5 hs frozen

Category Appetizers, Starters

Allergens Dairy, Lácteos

This recipe belongs to:

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

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Welcome to Scoolinary!

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!