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Recipes by Paolo Casagrande
King Fish al pil-pil with clams
See recipe
Recipes by Paolo Casagrande
Wagyu beef Ravioli
See recipe
Recipes by Paolo Casagrande
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
Recipes by Felix Martinez
Medaglioni stuffed with cod brandade
See recipe
Recipes by Felix Martinez
Half moon stuffed with burrata and eggplants
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
Elderberries
flaked crab surimi
fresh mussel
frozen stabilizing agent
ginger beer
goat’s cheese
ground ginger
ground pepper
Halloumi
hoisin
icing sugare
monkfish loin
Napoleon brandy
natural yoghurt
obulato leaves
onion sofrito
orange velvet spray
Pecorino Romano
pork jowl/cheek
powdered yoghurt
ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
spicy paprika
tiger’s milk
vodka foam
watercress
white sesame seeds
yellow chilli paste
yuca