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Recipes by Dani García
Rice with smoked eel, lard and nori seaweed
See recipe
Course Artistic Fine Dinning
Dénia Whiting in Plastic
See recipe
Recipe by Matias Dragun
Chocolate tablet filled with caramel ganache
See recipe
Recipes by Brent Young
Grilled Pork Chops
See recipe
Recipes by Paco Roncero
Sea Bass with Pickled Cucumber
See recipe
Course Sous Vide at Home
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Recipes by Tony Botella
Rested Tequila foie gras with plums
See recipe
Recipes by Carles Tejedor
Tartar roll
See recipe
Course Cooking with Beef
Grilled Sweetbreads Sous Vide
See recipe
Course Cooking with Truffle
Fried Goose Egg with Pancetta, Potato Soufflé and Truffle
See recipe
Course Sushi and Sashimi
Temaki
See recipe
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Scorpion fish with apple
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abico shell
allioli
almond
almond flour
beef steak
blueberry pulp
brandy
carnaroli rice
chayote
cod kokotcha
Common ice plant
cured black mullet spawns
curry
dewlap
dried Chinese noodles
dried kombu seaweed
egg white
flower beer
fried tomato
gelatine
gluconolacate
glucose juice
gracilaria seaweed
grasshopper powder
Greek yogurt
green curry
kombu algae
lactose-free or vegetable milk
liquid glucose
Lourenz beans
mirin
moray eel broth
neutral olive oil
nutmeg
papaya
pineapple
purple onion
purple potato
raspberry purée juice
rhubarb
Royal Gala apples
spicy sauce
spring onion
Trimoline
White fish