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Course Mediterranean Cuisine
Rice with smoked eel, lard and nori seaweed
See recipe
Course Baking with Sourdough
Sourdough bread
See recipe
Course Baking with Sourdough
Sourdough focaccia
See recipe
Course Oven Roasting
Crispy Pork Belly
See recipe
Course Mediterranean Cuisine
Char-grilled Málaga avocado
See recipe
Course Mediterranean Cuisine
Galician cockles empanada
See recipe
Course Artistic Fine Dinning
Dénia Whiting in Plastic
See recipe
Course Fundamentals of Chocolates
Chocolate tablet filled with caramel ganache
See recipe
Course "Snout to Tail" Whole Pig Butchery
Grilled Pork Chops
See recipe
Course Haute Cuisine at your Fingertips
Sea Bass with Pickled Cucumber
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Course Sous Vide Without Heat
Tomato Tartare
See recipe
Course Sous Vide at Home
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Rested Tequila foie gras with plums
See recipe
Course Cooking with Beef
Tartar roll
See recipe
Course Cooking with Beef
Grilled Sweetbreads Sous Vide
See recipe
Course Neapolitan Pizza
Diavola Pizza in tray
See recipe
Course Neapolitan Pizza
Montanarine Napoletane Pizza
See recipe
Course Neapolitan Pizza
Fried Neapolitan Pizza
See recipe
Course Neapolitan Pizza
Neapolitan Calzone
See recipe
Course Neapolitan Pizza
Butternut Squash and guanciale pizza
See recipe
Course Neapolitan Pizza
Marinara Pizza
See recipe
Course Neapolitan Pizza
Margherita Pizza
See recipe
Course Cooking with Truffle
Fried Goose Egg with Pancetta, Potato Soufflé and Truffle
See recipe
Course Sushi and Sashimi
Temaki
See recipe
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