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fried tomato
Recipes by Clara Villalón
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
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Gyoza
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alioli
Amontillado
beef bones
black beans
Chardonnay vinegar
cherries
chicharrón
chorizo from Jabugo
coarse sea salt
cold oil
Demi glace
EVOO Parqueoliva Serie Oro Picudo
Floreta peas
fresh vanilla
grapefruit juice
green olives
Mascarpone ice cream
melted coconut fat
Mexican chocolate
miso paste
olives
orange rice
peanut butter
persimmons
pickled white onion
pine nut
piquillo peppers
powdered egg whites
powder glucose
pure macadamia paste
red chilli
red chilli powder
shichimi togarachi
skimmed powder milk
smoked chorizo
solid natural yeast
spider crab
sriracha
strawberry juice
sweetcorn
viladecans salsify
white cheese
white chocolate Ivoire
zucchini flower
ñora pulp