Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Recipes by Diego Rossi Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Recipes by Viviana Varese Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe