EVOO

Course Italian Fine Dining

Shellfish soup

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Ice Cream Bonbons

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Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

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Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Advanced Grilling Techniques

Salmon a la Tabla

See recipe

Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe