Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Course Colorful Italian Pasta Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Couse Plant Based Burgers and Falafels Mushroom Burger,Truffled Mash and Old-fashioned Mustard See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
