EVOO

Recipes by Marcelino y Julia

Black Carrot, Papaya and Feta Cheese Salad

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

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Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Jerusalem artichoke crisp

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Bread with Pestle and mortar Chocolate Nitro

See recipe

Course Creative Desserts: Techniques and Textures

Pa amb oli

See recipe

Recipes by David Gil

Brined Strawberries

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Dim Sum: The Art of the Dumpling

Fried Wanton

See recipe

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

See recipe

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

See recipe

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

See recipe

Course Finger Food

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

See recipe

Course Gourmet Paellas

Orange and olive oil with other citrus rice

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Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Course Gourmet Paellas

Dry a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Brothy a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

See recipe

Course Gourmet Paellas

Rice with veal foot and chickpeas

See recipe