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Recipes by Miguel Carretero
Escabeche of Rabbit and Carrots
See recipe
Recipes by Noelia Pascual
Rabbit and Snail Rice
See recipe
Course Wood-fired Paellas
Rice with Ilicitano Crust
See recipe
Course Wood-fired Paellas
Cod, Onion and Potato Rice
See recipe
Course Wood-fired Paellas
Vegetable Rice
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Course Greek Cuisine
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Seafood: Red mullet Savoro
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Course Greek Cuisine
Vegetables: Greek Salad with Dakos
See recipe
Course Greek Cuisine
Street Food: Quick Pita Bread
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Irini Tzortzoglou
Meze: Tzatziki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Recipes by David Gil
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Rested Tequila foie gras with plums
See recipe
Recipes by Antonio Bachour
Trifle
See recipe
Recipes by María José San Román
Lemon and oil ice cream
See recipe
Recipes by María José San Román
Orange rice
See recipe
Picual frozen cream
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
Little glass of piquillo peppers and smoked cod
See recipe
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