EVOO

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

See recipe

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

See recipe

Course Sous Vide: Beef and Lamb

Oxtail Salad with Oxtail Juice Vinaigrette

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Truffled Egg with potato foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Potato foam

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Modern Spanish Tapas

Fried Cord Wafer (Quicos) with Guacamole

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe

Course Cooking with Legumes

Chickpea cream with foie gras and ceps

See recipe

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Vegetarian Cuisine

Green Spelt Burger

See recipe

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Jerusalem artichoke crisp

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Bread with Pestle and mortar Chocolate Nitro

See recipe

Course Creative Desserts: Techniques and Textures

Pa amb oli

See recipe

Course Creative Desserts: Techniques and Textures

Brined Strawberries

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe