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EVOO
Course Creative Pizzas
Calzone
See recipe
Course Creative Pizzas
Open Calzone
See recipe
Course Creative Pizzas
Pizza Baciata
See recipe
Course Creative Pizzas
Pizza Stuffed with Spinach
See recipe
Course Creative Pizzas
Ham Roll
See recipe
Course Creative Pizzas
Pizza Detroit
See recipe
Course Creative Pizzas
Fugazzeta
See recipe
Course Italian Cooking with broths
Ravioli with garlic, oil and chilli pepper
See recipe
Course Italian Cooking with broths
Roasted breast and egg pasta sheet
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Course Italian Cooking with broths
Roasted cuttlefish and caviar
See recipe
Course Italian Cooking with broths
Chicken pie
See recipe
Course Italian Cooking with broths
Shells of pasta with tomato
See recipe
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Vegan Soul Food
Potato Salad
See recipe
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Risotto marinara
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Cuttlefish gnocchi
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Lamb shoulder with garlic
See recipe
Course Italian Fine Dining
Octopus on a rock
See recipe
Course Italian Fine Dining
Salt-crusted sea bass
See recipe
Course Italian Fine Dining
Codfish “pizzaiola”
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Spanish Omelet
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Course Spanish Omelet
Spanish Potato Omelet
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
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