Tag: EVOO

Course Spanish Haute Cuisine

Bluefin tuna gazpachuelo with hake cocochas

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Spanish Haute Cuisine

“Gastrogenomica”

See recipe

Broths and soups

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Cuisine

Risotto marinara

See recipe

Course Italian Fine Cuisine

Tortelli with “falso magro”

See recipe

Autumn recipes

Squid ravioli

See recipe

Autumn recipes

Shellfish soup

See recipe

Autumn recipes

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Baked Vegetable Omelet

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Appetizers

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Appetizers

Egg timbale with cod tripe and potato “straw”

See recipe

Appetizers

Mussels marinara with Cantabrian blue cheese

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Broths and soups

Cantabrian red beans stew, vegetables and fried collards

See recipe

Dairy product recipes

Ravioli filled with oil and parmesan chesse

See recipe

Broths and soups

Rice Soup with Prosciutto and Figs

See recipe

Main dishes

Black fish, purple cabbage sauce and horseradish

See recipe

Fruit recipes

Mallard with fermented lettuce sauce and currants

See recipe

Main dishes

Smoked lamb bruschetta

See recipe

Squid and cuttlefish

See recipe

Fruit recipes

Plant Based Butter

See recipe

Chocolate recipes

Ice Cream Bonbons

See recipe

Main dishes

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Main dishes

Lunghetti with mushrooms and celery bearnaise

See recipe

Main dishes

Spicy Garganelli with garlic sauce

See recipe

Main dishes

Tagliatelle with pigeon ragout and toasted almonds

See recipe