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garlic
Course Mexican Street Cuisine
Tortas ahogadas
See recipe
Recipes by Paloma Ortiz
Tlacoyos
See recipe
Recipes by Paloma Ortiz
Camarones embarazados
See recipe
Recipes by Paloma Ortiz
Tacos de Canasta
See recipe
Recipes by Clara Villalón
Vegetable stew with pancetta and umami reduction
See recipe
Recipes by Yolanda León and Juanjo Pérez
Wild boar with black trumpet chutney
See recipe
Recipes by Yolanda León and Juanjo Pérez
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Recipes by Carles Tejedor
Beef Tongue in Sauce
See recipe
Recipes by Carles Tejedor
Beef tongue with vinaigrette
See recipe
Recipes by Ada Parellada
Cod and artichoke salad and romesco sauce
See recipe
Recipes by Ada Parellada
Sautéed chickpeas with spinach
See recipe
Recipes by Ada Parellada
Fish stew
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Course Basque Cuisine
Marmitako
See recipe
Recipes by Xabier Goikoetxea
Seasonal vegetable stew
See recipe
Course Basque Cuisine
Hake in green Percebes (goose barnacles) sauce
See recipe
Recipes by Xabier Goikoetxea
Cod Cheeks Pil-Pil with Iberian Pork Stew
See recipe
Recipes by Xabier Goikoetxea
Crab Donostiarra
See recipe
Course Basque Cuisine
Cod Vizcaína
See recipe
Recipes by Najat Kaanache
Lemon Chicken Tagine
See recipe
Recipes by Xabier Goikoetxea
Baby squid in ink
See recipe
Recipes by Najat Kaanache
Rolled Zaalouk
See recipe
Recipes by Najat Kaanache
Seafood Bastilla (pie)
See recipe
Course Basque Cuisine
Beans from Gernika
See recipe
Recipes by Francesca Ferreyros
Sambal Bajak
See recipe
Recipes by Francesca Ferreyros
Nasi Goreng
See recipe
Recipes by Francesca Ferreyros
Babi Guling
See recipe
Recipes by Francesca Ferreyros
Bun Cha
See recipe
Recipes by Francesca Ferreyros
Goi Cuon
See recipe
Recipes by Francesca Ferreyros
Pad Thai
See recipe
Course Introduction to Southeast Asian Cuisine
Som Tam
See recipe
Recipes by Miguel Carretero
Roasted Leg of Boar or Venison
See recipe
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
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fresh mussel
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hoisin
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obulato leaves
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orange velvet spray
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pork jowl/cheek
powdered yoghurt
ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
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tiger’s milk
vodka foam
watercress
white sesame seeds
yellow chilli paste
yuca