Winter recipes

Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

Course Sous Vide: Fish and Seafood

Sailor´s clams

Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

Course Avant Garde Ice Creams

Caramelized Apple Topping

Course Avant Garde Ice Creams

Naturally Cooked Apple Topping

Course Sous Vide International Dishes

Oriental Lobster With
Lemon Sushi Rice

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

Course Gourmet Paellas

Orange and olive oil with other citrus rice

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

Course Sous Vide: Fish and Seafood

Stuffed sea bass

Course Avant Garde Ice Creams

Baked Apple Ice Cream

Course Sous Vide International Dishes

Honeyed Oysters

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