Winter recipes

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Wood-fired Paellas

Rabbit and Chicken “Senyoret” Rice

See recipe

Course Wood-fired Paellas

Rabbit and Snail Rice

See recipe

Course Wood-fired Paellas

Rice with Ilicitano Crust

See recipe

Course Wood-fired Paellas

Cod, Onion and Potato Rice

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Nikkei Street Food

Pachikay Chicken Broth

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Entremets and Tarts

Red berry tart

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Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Cooking with Extra Virgin Olive Oil

Terenbith mayonnaise

See recipe

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

See recipe

Course Cooking with Extra Virgin Olive Oil

Calamari sandwich

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course Galician Cuisine: Fish and Seafood

Limeña scallop

See recipe

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

See recipe

Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

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Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Octopus

Glazed octopus and fabas de Lourenzá

See recipe

Course Cooking with Octopus

Galician pulp tripe

See recipe

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

See recipe

Course Cooking with Octopus

Octopus terrine carpaccio

See recipe

Course Cooking with Octopus

Octopus a feira 2.0

See recipe