Winter recipes

Course Italian Cuisine with Tomatoes

Paccheri with calamari, Piennolo tomatoes, and pistachio

See recipe

Course Pickles, Marinades and Escabeches

Mussels, pumpkin, orange marinade

See recipe

Course Pickles, Marinades and Escabeches

Eggplant, chickpea and ricotta marinade

See recipe

Course Poke Bowls

Pulled Hoisin Jackfruit Poke

See recipe

Course Poke Bowls

Coconut sweet potato

See recipe

Course Poke Bowls

Pickled Daikon with Turmeric

See recipe

Course Healthy Mediterranean Cuisine

Catalan style beans

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Classic American Salads

Coleslaw

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Creative Pizzas

Octopus Pizza

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course Neapolitan Cuisine

Spaghetti alle vongole

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Travel Cakes

Pistachio & Grapefruit Cake

See recipe

Course Travel Cakes

Yuzu Pound Cake

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course Zero Waste Cuisine

Chard meringue with mint

See recipe

Course Mexican Breakfast Dishes

Shrimp fritters

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Mountain ceviche

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Fish & Chips and British Seafood

Cucumber salad with smoked mussels and horseradish

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe