Course Italian Cuisine with Tomatoes Paccheri with calamari, Piennolo tomatoes, and pistachio See recipe
Course Nordic Cuisine: Cooking with Fire Ember baked scallops, with scallop foam and roe emulsion See recipe
Course Modern Mexican Cuisine Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil See recipe
Course Modern Mexican Cuisine Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil See recipe
Course Fish & Chips and British Seafood Cucumber salad with smoked mussels and horseradish See recipe