Winter recipes

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Classic Chashu

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Ramen

Shio Tare

See recipe

Course Ramen

Tori Paitan (chicken)

See recipe

Course Ramen

Tonkotsu Broth

See recipe

Course Ramen

Basic Paitan Method

See recipe

Course Ramen

Tokyo Style Chintan

See recipe

Course Ramen

Pork and Chicken Chintan

See recipe

Course Ramen

Basic Chintan Method

See recipe

Course Ramen

Basic Dashi

See recipe

Course Ramen

Noodle variations: Tsukemen Noodle

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe

Course Ramen

Noodle variations: New Wave Tokyo

See recipe

Course Ramen

Classic Tokyo Style Noodles

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Course Jams, Jellies and Marmalades

Seasonal Flower Gelée: Elderflower and Rose Water

See recipe

Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Plating Techniques

Beetroot Powder

See recipe

Couse Plating Techniques

Simple Cauliflower Velouté

See recipe

Course Mexican Cooking with Dried Chillies

Shrimps in Tampiqueño Escabeche

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Healthy Salads

Prawn Salad Latina

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe