Winter

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Appetizers

Mussels marinara with Cantabrian blue cheese

See recipe

Course Introduction to Pickling

Solid pickles: Calçots pickled in hibiscus

See recipe

Course Introduction to Pickling

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

See recipe

Course Introduction to Pickling

Solid pickles: Parsnip and turnips with spirulina and broad beans

See recipe

Course No Waste Fish

Sea Bass Ceviche

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course No Waste Fish

Garum

See recipe

Course The Fundamentals of Pizza

Squid Ink Dough

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Appetizers

Robuchon-style prawns

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Tuna Contramormo (head)

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Recipes by Igles Corelli

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Advanced Grilling Techniques

Octopus and Native Potatoes cooked in the Josper

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Pâté en Croûte

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

See recipe

Course Pâté en Croûte

Le 1605: Duck and Chartreuse

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Pastry and Baking

Cocoa, Red Glaze and Beet Crumbs

See recipe

Pastry and Baking

Mango, Mandarin and Yuzu

See recipe

Course Artistic Fine Dinning

Green pine cone horchata

See recipe

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Recipes by Julio Fernández

Sevillan sauteed spinach with fried cod

See recipe

Uncategorized

Sea bass with Malaga style gazpachuelo

See recipe

Broths and soups

Ajoblanco from Malaga with squid noodles

See recipe

Appetizers

Shrimp fritters

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Recipes by Cristina Bowerman

Spaghettini with clams and charred lime peel powder

See recipe

Recipes by Cristina Bowerman

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe