Course Modern Italian Cuisine Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course Cooking with Insects and Sustainable Proteins Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm) See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Course Modern Colombian Cuisine Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Course California Cuisine with Japanese Techniques Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
