Winter

Uncategorized

Crunchy king prawns

See recipe

Uncategorized

Sole meunière

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Pastry and Baking

Pistachio & Grapefruit Cake

See recipe

Pastry and Baking

Yuzu Pound Cake

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Recipes by Karime López

Chard meringue with mint

See recipe

Recipes by Gerardo Vázquez Lugo

Shrimp fritters

See recipe

Recipes by Bing Liu

Sukiyaki

See recipe

Uncategorized

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Uncategorized

Scorpion fish with apple

See recipe

Uncategorized

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Side dishes and accompaniments

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Recipes by Antonio Sorrentino

Salt cod fritters

See recipe

Desserts

Amalfi lemon Tiramisu

See recipe

Recipes by Manu Buffara

Scallops and Brazil nuts

See recipe

Recipes by Manu Buffara

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Mountain ceviche

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Fish & Chips and British Seafood

Cucumber salad with smoked mussels and horseradish

See recipe

Appetizers

Deviled crab on toast

See recipe

Course Fish & Chips and British Seafood

Hay-smoked trout, celeriac and dill

See recipe

Recipes by Ed Szymanski

Skate wing with peas and fava beans

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Spanish Haute Cuisine

Suckling pig with romaine lettucee mulsion

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Sugar Art

Dragon Ball

See recipe

Pastry and Baking

Mango Saint Tropezienne Brioche

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe