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Salad of stems with pistachio and lemon emulsion
Originals
Level
Advanced
Time
105 min
Preheated: 20 min, Crushed: 10 min, Cooking: 20 - 25 min, Beat: 15 min
Type of dish
Main dishes
,
Side dishes and accompaniments
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Course Contemporary Mexican Cuisine
,
Recipes by Oswaldo Oliva
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