Course Mediterranean Cooking with Olive Oil Olive Oil Poached Salmon with Smoked Eel & Cauliflower “PilPil” See recipe
Course Mediterranean Cooking with Olive Oil Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs See recipe
Course Mediterranean Cooking with Olive Oil Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes See recipe
Course Italian Cuisine with Tomatoes Eggs baked in tomato pulp with feta, olives, and oregano See recipe
Course Italian Cuisine with Tomatoes Paccheri with calamari, Piennolo tomatoes, and pistachio See recipe