Main dishes

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Tofu scrambled “eggs”

See recipe

Course Vegan Brunch

Vegan smoked “salmon”

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

See recipe

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course Southeast Asian Noodles

Khao Soi (Tailandia)

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

See recipe

Course Southeast Asian Noodles

Mee Goreng (Indonesia)

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Zero Waste Snacks

Eel with Vegetable Demi Glace

See recipe

Course Indian Party

Dabeli Masala

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Oven Roasting

Crispy Pork Belly

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

See recipe