Main dishes

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

Recipes by Jiho Kim

Noodles, black bean sauce, comté mousse

Recipes by Jiho Kim

Lamb saddle, kimchi roulade, chocolate sauce

Recipes by Jiho Kim

Eel, Iberico Pork Bulgogi, Pickled Tomato

Recipes by Jiho Kim

Prawn Congee with Nori Sabayon

Recipes by Jiho Kim

Scorpion fish with apple

Recipes by Jiho Kim

Egg custard with blue crab and caviar

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

Course American Barbecue

Pork Shoulder

Course American Barbecue

Brisket

Recipes by Bryan Furman

Pork Ribs

Recipes by Bryan Furman

Barbecue Chicken

Recipes by Trigg Brown

Lu Rou Fan

Recipes by Trigg Brown

Beef Roll

Course Taiwanese American Fusion Cuisine

Fan Tuan

Recipes by Trigg Brown

Fried Eggplant

Course Neapolitalian Cuisine

Scialatielli “allo scoglio”

Course Neapolitalian Cuisine

Amberjack in caper sauce

Course Neapolitalian Cuisine

Ravioli “alla caprese”

Recipes by Shaun Hergatt

Tuna Ravioli

Recipes by Shaun Hergatt

White Asparagus

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

Course Alpine Haute Cuisine

Spaghetti with sardines

Recipes by Luigi Di Doménico

Pizza New York

Course Creative Pizzas

Pizza Detroit

Recipes by Luigi Di Doménico

Fugazzeta

Recipes By Andrea Berton

Risotto with prawn tails

Roasted cuttlefish and caviar

Recipes By Andrea Berton

Chicken pie

Recipes By Andrea Berton

Beef tortelli

Recipes by Lalo Plascencia

Fried fish with Adobo Madre

Recipes By Ignacio Barrios

Bonne Femme Fish

Recipes By Ignacio Barrios

Pork Ribs in BBQ sauce

Recipes By Ignacio Barrios

Rack of lamb with fine herbs

Recipes By Ignacio Barrios

Roast Beef

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