Main dishes

Recipes by Christopher Lai

Hay smoked turbot with sweetbreads and chanterelles

See recipe

Recipes by Christopher Lai

Scallops with seaweed and fermented cauliflower

See recipe

Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

See recipe

Course Spanish Home Cooking

Mini vegetable cannelloni with béchamel and tomato sauce

See recipe

Course Spanish Home Cooking

Crepe filled with roasted tomato and piparra cream

See recipe

Recipes by Ali Güngörmüs

Lamb kebab with tomato salad

See recipe

Recipes by Ali Güngörmüs

Beef Köfte in tomate sauce

See recipe

Course Italian Cuisine with Tomatoes

Cod stewed in Corbarini, sugar snaps, and mint

See recipe

Course Italian Cuisine with Tomatoes

Whole-grain polenta with braised baby back ribs

See recipe

Course Italian Cuisine with Tomatoes

Swordfish of Love

See recipe

Course Italian Cuisine with Tomatoes

Eggs baked in tomato pulp with feta, olives, and oregano

See recipe

Course Italian Cuisine with Tomatoes

Paccheri with calamari, Piennolo tomatoes, and pistachio

See recipe

Course Italian Cuisine with Tomatoes

Teacher’s Bolognese

See recipe

Course Poke Bowls

Pulled Hoisin Jackfruit Poke

See recipe

Course Poke Bowls

Baked Miso Tofu Poke

See recipe

Course Poke Bowls

Salmon Ponzu Poke

See recipe

Course Poke Bowls

Tuna Poke

See recipe

Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

See recipe

Course Healthy Mediterranean Cuisine

Catalan style beans

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Catalan style chicken

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Cod tacos with avocado cream

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Tofu scrambled “eggs”

See recipe

Course Vegan Brunch

Vegan smoked “salmon”

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

See recipe

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe