Course Contemporary Mexican Cuisine

Name: Course Contemporary Mexican Cuisine Techniques
Prep time: PTM
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Cuisine: Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Contemporary Mexican Cuisine

Chileatole and squash

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Contemporary Mexican Cuisine

Course Contemporary Mexican Cuisine

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