Vegetable recipes

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

King Oyster Mushroom Arepas

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Beetroot and caviar flower

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Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

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Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

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Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

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Course California Cuisine with Japanese Techniques

Tempura Squash Blossoms

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Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

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Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

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Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

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Course Preserving Techniques in Modern Cuisine

Onion / Buttermilk / Rose

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Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

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Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

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Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

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Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

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Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

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Course Croquettes

Green Croquette

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Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

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Course Amazing Menus To Go

Cream of Carrot Soup

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Course Amazing Menus To Go

Pesto Duo

See recipe

Course Flavor Pairings in Cocktails

Ruby Rose Sour

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Martin Millers 1915

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Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

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Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

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Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe