Vegetable recipes

Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

See recipe

Course California Cuisine with Japanese Techniques

Tempura Squash Blossoms

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

See recipe

Course Preserving Techniques in Modern Cuisine

Onion / Buttermilk / Rose

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

See recipe

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

See recipe

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Flavor Pairings in Cocktails

Ruby Rose Sour

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Martin Millers 1915

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Potato Pavé

See recipe