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Vegetable recipes
Recipes by Yolanda León and Juanjo Pérez
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Potatoes with anchovies and pickled vegetables
See recipe
Recipes by Ada Parellada
Cream of pumpkin soup
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Tapenade
See recipe
Recipes by Ada Parellada
Processing:
Blender: Teriyaki Sauce
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Recipes by Xabier Goikoetxea
Seasonal vegetable stew
See recipe
Course Moroccan Cuisine
Rolled Zaalouk
See recipe
Course Sophisticated Pastry Doughs
Kouign-aman
See recipe
Recipes by Francesca Ferreyros
Sambal Bajak
See recipe
Recipes by Francesca Ferreyros
Bun Cha
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Recipes by Francesca Ferreyros
Som Tam
See recipe
Course Mexican Tacos
Grilled Nopal Tacos
See recipe
Course Greek Cuisine
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Greek Salad with Dakos
See recipe
Recipes by Irini Tzortzoglou
Meze: Tzatziki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Recipes by Toshi Matsufuji
Trout Causa
See recipe
Recipes by James Berckemeyer
Deconstructed lemon ‘de convento’
See recipe
Course Peruvian Fine Cuisine
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Amontillado
artichoke hearts
Calle 23 tequila blanco
cassis liquor
cherry juice
chocolate sauce
dark muscovado sugar
Diplomatico dark rum
dried berries
dried tomato
dry bread
EVOO Parqueoliva Serie Oro Picudo
fennel bulb
giblets
ground pork
juice
lamb liver
lukewarm water
melted coconut fat
milk chocolate 39%
mini ciabatta
mixed seeds
Napa Cabbage
onion bulbs
orange rice
pears
Pecorino Toscano semi-cured
pine nut
powdered egg whites
powder glucose
powder matcha tea
pure macadamia paste
saffron infusion
SCOBY
sesame seed
shichimi togarachi
shrimp shells
skimmed powder milk
sriracha
strawberry juice
tapioca pearls
tatsoi leaves
veal trotter
white sugar
ñora pulp