Dried tomato, oliveand basil focaccia

Name: Dried tomato, oliveand basil focaccia - Scoolinary Recipes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Cuisine: Course Creative Breads Using Sourdough

Originals

Level Intermediate

Time

40 min

Rest: 30 min - 1 hour. Temper: 30 min. Baking: 20 min

Type of dish Doughs

More recipes Cereal recipes, Vegetable recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

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Dried tomato, oliveand basil focaccia

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