Vegetable recipes

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

Miso soup with mushrooms

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Vegetarian Cuisine

Chia Pudding and Matcha Tea

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Vegetarian Cuisine

Green Spelt Burger

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Vegetarian Cuisine

Tacos

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

Jerusalem artichoke crisp

See recipe

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

See recipe

Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

See recipe

Course Sous Vide International Dishes

Japanese Vegetable Wrap

See recipe

Course Finger Food

Mini Apples with Peral Cheese

See recipe

Course Finger Food

Endive (Chicory) with Cassis and Earthy

See recipe

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

See recipe

Course Finger Food

Vermouth Olives

See recipe

Course Finger Food

Tomato Bread Delicacy

See recipe