Vegetable recipes

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Creative Pizzas

Pizza Stuffed with Spinach

See recipe

Course Creative Pizzas

Fugazzeta

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Italian Cooking with broths

Shells of pasta with tomato

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Spanish Haute Cuisine

“Gastrogenomica”

See recipe

Course Indian Party

Taco Tikka Masala

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Indian Party

Dosa stuffed with Palya

See recipe

Course Vegan Soul Food

Fried Mushrooms

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

‘Salmon’ Palm Cake

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Creative Breads Using Sourdough

Corn, onion and kikos bread

See recipe

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

See recipe

Course Creative Breads Using Sourdough

Traditional focaccia with basil, greenolives and asparagus

See recipe

Course Creative Breads Using Sourdough

Olive, basil and walnut ciabatta

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Argentinian Empanadas

Pastelitos dulces de membrillo

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Introduction to Pickling

Pickled Sauce: Pickled piquillo bell pepper ketchup

See recipe

Course Introduction to Pickling

Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant.

See recipe

Course Introduction to Pickling

Solid pickles: Calçots pickled in hibiscus

See recipe

Course Introduction to Pickling

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

See recipe