Vegetable

Dressings

Classic Blue Cheese Wedge Salad

See recipe

Dressings

Cobb Salad

See recipe

Dressings

Caesar Salad

See recipe

Side dishes and accompaniments

Waldorf Salad

See recipe

Side dishes and accompaniments

Southern Potato Salad

See recipe

Side dishes and accompaniments

Coleslaw

See recipe

Side dishes and accompaniments

Kale Salad

See recipe

Side dishes and accompaniments

Cornbread Salad

See recipe

Side dishes and accompaniments

Zero Waste Russian Salad

See recipe

Side dishes and accompaniments

Roasted beets, cashew nut cream and halzenut praline

See recipe

Main dishes

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Side dishes and accompaniments

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Main dishes

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Side dishes and accompaniments

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Side dishes and accompaniments

German cucumber salad, yogurt and mint dressing

See recipe

Main dishes

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Desserts

Vianesa Cup

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

See recipe

Broths and soups

Onion soup

See recipe

Broths and soups

Potage cultivateur (farmer’s soup)

See recipe

Broths and soups

Pumpkin soup

See recipe

Main dishes

Gratin dauphinois

See recipe

Starters

Confit carrot

See recipe

Side dishes and accompaniments

Blue cheese salad

See recipe

Starters

Pineapple with achiote

See recipe

Sauces

Arugula Basil Pesto

See recipe

Recipes by Karime López

Potato and fruit paper

See recipe

Recipes by Karime López

Chard meringue with mint

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Main dishes

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Starters

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Side dishes and accompaniments

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe