Vegetable recipes

Course Classic American Salads

Cornbread Salad

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Recipes by Dina Alsina Pérez

Vianesa Cup

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Gratin dauphinois

See recipe

Course Healthy Mexican Dishes

Confit carrot

See recipe

Course Healthy Mexican Dishes

Blue cheese salad

See recipe

Course Healthy Mexican Dishes

Pineapple with achiote

See recipe

Course American-style Pizza

Arugula Basil Pesto

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Recipes by Karime López

Chard meringue with mint

See recipe

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Course Asian American Fusion Cuisine

Fried Eggplant

See recipe

Course Asian American Fusion Cuisine

Scallion Pancakes

See recipe

Course Asian American Fusion Cuisine

Marinated Cukes

See recipe