Vegetable recipes

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Cream of pumpkin soup

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe

Course Zero Waste Batch Cooking

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Tomato Sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Romesco sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Tapenade

See recipe

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Garlic and parsley oil

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Mexican Tacos

Grilled Nopal Tacos

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Meze: Tzatziki

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe

Course Nikkei Street Food

Trout Causa

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Peruvian Creole Cuisine

Causa limeña

See recipe