Vegetable recipes

Course Mexican Street Cuisine

Pambazos

See recipe

Course Mexican Street Cuisine

Tortas ahogadas

See recipe

Course Mexican Street Cuisine

Tlacoyos

See recipe

Course Mexican Street Cuisine

Elotes

See recipe

Course Mexican Street Cuisine

Esquites

See recipe

Course Spanish Tapas and Pinchos

Piquillo pepper emulsion

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Cream of pumpkin soup

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe

Course Zero Waste Batch Cooking

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Tomato Sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Romesco sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Tapenade

See recipe

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Course Zero Waste Batch Cooking

Processing: Blender: Garlic and parsley oil

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Mexican Tacos

Grilled Nopal Tacos

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe