Vegetable recipes

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Potato Fondant

See recipe

Couse Plating Techniques

Hasselback Potato

See recipe

Couse Plating Techniques

Beetroot Powder

See recipe

Couse Plating Techniques

Leaf Tuile

See recipe

Couse Plating Techniques

Charred Onion filled with braised beef rib

See recipe

Couse Plating Techniques

Simple Cauliflower Velouté

See recipe

Couse Plating Techniques

Herb Oil

See recipe

Couse Plating Techniques

Carrot Puree

See recipe

Course Mexican Cooking with Dried Chillies

Adobo Madre Marinade

See recipe

Course Mexican Cooking with Dried Chillies

“Caldo Madre” Corn Broth

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Mint Julep

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Bloody Mary

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Healthy Salads

Panzanella Salad

See recipe

Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Creative Signature Cocktails

Old Fashioned Red Pepper

See recipe

Course Creative Signature Cocktails

Pumpkin Lassi

See recipe

Course Creative Signature Cocktails

Beetroot negroni

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe