Vegetable recipes

Couse Plating Techniques

Carrot Puree

See recipe

Course Mexican Cooking with Dried Chillies

Adobo Madre Marinade

See recipe

Course Mexican Cooking with Dried Chillies

“Caldo Madre” Corn Broth

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Mint Julep

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Bloody Mary

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Healthy Salads

Panzanella Salad

See recipe

Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Creative Signature Cocktails

Old Fashioned Red Pepper

See recipe

Course Creative Signature Cocktails

Pumpkin Lassi

See recipe

Course Creative Signature Cocktails

Beetroot negroni

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mexican Street Cuisine

Pambazos

See recipe

Course Mexican Street Cuisine

Tortas ahogadas

See recipe

Course Mexican Street Cuisine

Tlacoyos

See recipe

Course Mexican Street Cuisine

Elotes

See recipe

Course Mexican Street Cuisine

Esquites

See recipe

Course Spanish Tapas and Pinchos

Piquillo pepper emulsion

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Cream of pumpkin soup

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe