Vegetable recipes

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Course Neapolitan Pizza

San Marzano tomato sauce

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Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Mushrooms and Truffles

Egg and stewed morels with foie

See recipe

Recipes by Anjalina Chugani

Pumpkin and walnut cake

See recipe

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

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Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

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Course Introduction to Indian Cuisine

Samosa

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Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Sous Vide and Grill

Flamed Escalivada

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Course Sous Vide Cooking Technique

Grilled Vegetables

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Course Sous Vide Cooking Technique

Cheesebravas

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Recipes by Paloma Ortiz

Rajas Tamal

See recipe

Recipes by Paloma Ortiz

Oaxaca Tamales

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Pico de gallo

See recipe

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Mexican Cuisine

Avocado

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Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

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Course Brazilian Cuisine

Açaí Smoothie with Fruits

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Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

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Course Brazilian Cuisine

Tapioca Dadinho

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Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Creative Pastry Textures

Beetroot Tart

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Course Modern Catalan Cuisine

Porcini Mushrooms (Boletus) roasted in Consomme

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Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

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Course Vegetarian Fine Cuisine

Melon with Spirulina

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Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

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Course Vegetarian Fine Cuisine

White asparagus with codium

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Course Vegetarian Fine Cuisine

Asparagus with Caviar of Chia

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe