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Vegetable recipes
Course Vegetarian Fine Cuisine
Salty Cucumbers
See recipe
Recipes by Rodrigo de la Calle
Hot and Sour Chard Soup
See recipe
Course Vegetarian Fine Cuisine
Kimchi
See recipe
Course Vegetarian Fine Cuisine
Beetroot Tartar
See recipe
Course Japanese Umami
Vegetable tempura
See recipe
Recipes by Hideki Matsuhisa
Miso soup with mushrooms
See recipe
Course Spanish Haute Cuisine Techniques
Calçot fritter
See recipe
Course Vegetarian Cuisine
Chia Pudding and Matcha Tea
See recipe
Recipes by Marcelino y Julia
Barley, Carrot and Fennel Risotto
See recipe
Course Vegetarian Cuisine
Green Spelt Burger
See recipe
Course Vegetarian Cuisine
Ramen Soup
See recipe
Course Vegetarian Cuisine
Black Carrot, Papaya and Feta Cheese Salad
See recipe
Course Vegetarian Cuisine
Kohlrabi Superfood Salad
See recipe
Course Vegetarian Cuisine
Tacos
See recipe
Course Vegetarian Cuisine
Babba Ganush
See recipe
Course Vegetarian Cuisine
Dukkah
See recipe
Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
Course Dim Sum: The Art of the Dumpling
Green Sui Mai
See recipe
Course Sous Vide: Fish and Seafood
Mexican Pico de Gallo
See recipe
Recipes by Ramón Freixa
Mini Apples with Peral Cheese
See recipe
Recipes by Ramón Freixa
Endive (Chicory) with Cassis and Earthy
See recipe
Course Finger Food
Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples
See recipe
Recipes by Ramón Freixa
Vermouth Olives
See recipe
Course Finger Food
Tomato Bread Delicacy
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Tags
Albufera rice
Alunga chocolate milk couverture
aromatic wine
basil leaf
carquiñol
cinnamon
citric acid
cocoa granules
cognac. Milk
corn breadcrumbs
cream
cream of tartar
cuttlefish essence (spleen)
demiglace
deodorized coconut oil
flour 55
gelespesa
goat cheese
greek yoghurt
ground clove
ground entrails
Head of the langoustine
iota
kappa texture
mesquite wood chips
monkfish
natural greek yogurt
old style mustard
Pailleté Feuilletine
quince paste
raspberry powder
red wine
refried beans
rocoto chili
shrimp
smoked salt
sodium sulfate
sorbet stabilizer
tarragon
thinly sliced beef
valentine sauce
wakame seaweed
wheat flour
white or cider vinegar
wild strawberries