Vegetable recipes

Course Cooking with Extra Virgin Olive Oil

Tomato sauce

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Course Cooking with Extra Virgin Olive Oil

Asparagus with EVOO bearnaise

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Course Essential Cakes

Carrot cake

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Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

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Course Spanish Tapas and Pinchos

Mediterranean herb oil

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Course Spanish Tapas and Pinchos

Basil oil

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Course Spanish Tapas and Pinchos

Tomato sauce

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Course Spanish Tapas and Pinchos

All-i-oli

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Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

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Course Spanish Tapas and Pinchos

Traditional vinaigrette

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Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

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Course Sustainable Cuisine

Beetroot Wellington

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Course Sustainable Cuisine

Fresh egg in different colors

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Course Sustainable Cuisine

Leaves, herbs and flowers

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Course Mushrooms and Truffles

Chanterelle carrot cake

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kimchi

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Pickled asparagus and dried tomatoes

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Course Cooking with Beef

Brine

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Course Peruvian Cuisine and Ceviches

Avocado

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Course Peruvian Cuisine and Ceviches

Plantain chips

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Course Peruvian Cuisine and Ceviches

Cooked yuca

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Course Peruvian Cuisine and Ceviches

Cancha Corn

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Course Peruvian Cuisine and Ceviches

Wheat Corn

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Course Peruvian Cuisine and Ceviches

Glazed sweet potato

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Course Cooking with Seaweed

Halophiles and cauliflower salad

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Course Healthy Plant-Based Fine Cuisine

Floreta peas with vegetable pil pil

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Course Healthy Plant-Based Fine Cuisine

Avocado

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Course Healthy Plant-Based Fine Cuisine

Grilled cauliflower XP

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Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

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Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

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Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

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Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

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Course Neapolitan Pizza

San Marzano tomato sauce

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Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

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Course Mushrooms and Truffles

Egg and stewed morels with foie

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Recipes by Anjalina Chugani

Pumpkin and walnut cake

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