Vegetable recipes

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Meze: Tzatziki

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe

Course Nikkei Street Food

Trout Causa

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Peruvian Creole Cuisine

Causa limeña

See recipe

Course Peruvian Creole Cuisine

Huancayo style potatoes

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Custard Puddings

Sweet Potato Pudding

See recipe

Course Custard Puddings

Corn Pudding

See recipe

Artichoke with chocolate alioli

See recipe

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

See recipe

Course Cooking with Extra Virgin Olive Oil

Carrot and apricot puree

See recipe

Course Cooking with Extra Virgin Olive Oil

Tomato sauce

See recipe

Course Cooking with Extra Virgin Olive Oil

Asparagus with EVOO bearnaise

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

See recipe

Course Spanish Tapas and Pinchos

Mediterranean herb oil

See recipe

Course Spanish Tapas and Pinchos

Basil oil

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe

Course Spanish Tapas and Pinchos

All-i-oli

See recipe

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

See recipe

Course Spanish Tapas and Pinchos

Traditional vinaigrette

See recipe

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Sustainable Cuisine

Leaves, herbs and flowers

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kimchi

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Pickled asparagus and dried tomatoes

See recipe

Course Cooking with Beef

Brine

See recipe

Course Peruvian Cuisine and Ceviches

Avocado

See recipe

Course Peruvian Cuisine and Ceviches

Plantain chips

See recipe