Vegetable recipes

Course Peruvian Creole Cuisine

Huancayo style potatoes

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Custard Puddings

Sweet Potato Pudding

See recipe

Course Custard Puddings

Corn Pudding

See recipe

Artichoke with chocolate alioli

See recipe

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

See recipe

Course Cooking with Extra Virgin Olive Oil

Carrot and apricot puree

See recipe

Course Cooking with Extra Virgin Olive Oil

Tomato sauce

See recipe

Course Cooking with Extra Virgin Olive Oil

Asparagus with EVOO bearnaise

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

See recipe

Course Spanish Tapas and Pinchos

Mediterranean herb oil

See recipe

Course Spanish Tapas and Pinchos

Basil oil

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe

Course Spanish Tapas and Pinchos

All-i-oli

See recipe

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

See recipe

Course Spanish Tapas and Pinchos

Traditional vinaigrette

See recipe

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Sustainable Cuisine

Leaves, herbs and flowers

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kimchi

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Pickled asparagus and dried tomatoes

See recipe

Course Cooking with Beef

Brine

See recipe

Course Peruvian Cuisine and Ceviches

Avocado

See recipe

Course Peruvian Cuisine and Ceviches

Plantain chips

See recipe

Course Peruvian Cuisine and Ceviches

Cooked yuca

See recipe

Course Peruvian Cuisine and Ceviches

Cancha Corn

See recipe

Course Peruvian Cuisine and Ceviches

Wheat Corn

See recipe

Course Peruvian Cuisine and Ceviches

Glazed sweet potato

See recipe

Course Cooking with Seaweed

Halophiles and cauliflower salad

See recipe

Course Healthy Plant-Based Fine Cuisine

Floreta peas with vegetable pil pil

See recipe

Course Healthy Plant-Based Fine Cuisine

Avocado

See recipe

Course Healthy Plant-Based Fine Cuisine

Grilled cauliflower XP

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe