Vegetable recipes

Course No Waste Fish

Lime Pickle

See recipe

Course The Fundamentals of Pizza

Margherita

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Artistic Fine Dinning

Rose and Gin

See recipe

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Latin Flavors

Hibiscus Margarita

See recipe

Course Contemporary Mexican Cuisine

Chileatole and squash

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

See recipe

Course Colombian Arepas

Precooked cornmeal dough

See recipe

Course Colombian Arepas

Baked cassava arepa

See recipe

Course Colombian Arepas

Roasted cassava arepa 

See recipe

Course Colombian Arepas

Coconut and cassava arepa

See recipe

Course Colombian Arepas

Arañita

See recipe

Course Colombian Arepas

Santandereana arepa

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

King Oyster Mushroom Arepas

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe