Vegetable recipes

Course Introduction to Pickling

Solid pickles: Parsnip and turnips with spirulina and broad beans

See recipe

Course Vegetable Preparation Techniques

Shredded Vegetables and Marinated Tomatoes

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Hot Cucumbers in a Pan

See recipe

Course Vegetable Preparation Techniques

Stewed Tender Leeks

See recipe

Course Vegetable Preparation Techniques

Rhubarb Jam With Spices

See recipe

Course Vegetable Preparation Techniques

Gaspatouille with Vegetable Leftovers

See recipe

Course Tuscan Cuisine

Artichoke with peanut butter and herring caviar

See recipe

Course Puff Pastry

Rhubarb Tart

See recipe

Course No Waste Fish

Lime Pickle

See recipe

Course The Fundamentals of Pizza

Margherita

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Artistic Fine Dinning

Rose and Gin

See recipe

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Latin Flavors

Hibiscus Margarita

See recipe

Course Contemporary Mexican Cuisine

Chileatole and squash

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

See recipe

Course Colombian Arepas

Precooked cornmeal dough

See recipe

Course Colombian Arepas

Baked cassava arepa

See recipe

Course Colombian Arepas

Roasted cassava arepa 

See recipe

Course Colombian Arepas

Coconut and cassava arepa

See recipe

Course Colombian Arepas

Arañita

See recipe

Course Colombian Arepas

Santandereana arepa

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe