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kuzu
Course Risottos
Beetroot, Eel and Malt Risotto
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Recipes by Kyle Connaughton
Duclair Duck with Strawberries and Beets
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Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
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Recipes by David Gil
Soya
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Recipes by Xavier Pellicer
Floreta peas with vegetable pil pil
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Course Spanish Haute Cuisine Techniques
Black chipi
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Course Tasting Menus with Lasarte
Venison with orange sauce
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Prawn Congee with Nori Sabayon
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Scorpion fish with apple
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abico shell
allioli
almond
almond flour
beef steak
blueberry pulp
brandy
carnaroli rice
chayote
cod kokotcha
Common ice plant
cured black mullet spawns
curry
dewlap
dried Chinese noodles
dried kombu seaweed
egg white
flower beer
fried tomato
gelatine
gluconolacate
glucose juice
gracilaria seaweed
grasshopper powder
Greek yogurt
green curry
kombu algae
lactose-free or vegetable milk
liquid glucose
Lourenz beans
mirin
moray eel broth
neutral olive oil
nutmeg
papaya
pineapple
purple onion
purple potato
raspberry purée juice
rhubarb
Royal Gala apples
spicy sauce
spring onion
Trimoline
White fish