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kuzu
Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
See recipe
Recipes by Kyle Connaughton
Duclair Duck with Strawberries and Beets
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Recipes by David Gil
Soya
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Recipes by Xavier Pellicer
Floreta peas with vegetable pil pil
See recipe
Course Spanish Haute Cuisine Techniques
Black chipi
See recipe
Recipes by Paolo Casagrande
Venison with orange sauce
See recipe
Course Tasting Menus with Lasarte
Wagyu beef Ravioli
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk