garlic

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Course Spanish Home Cooking

Garlic soup with torrija

See recipe

Course Spanish Home Cooking

Pickled cauliflower

See recipe

Recipes by Ali Güngörmüs

Lamb kebab with tomato salad

See recipe

Recipes by Ali Güngörmüs

Beef Köfte in tomate sauce

See recipe

Recipes by Ali Güngörmüs

Pide witch spinach and feta filling

See recipe

Recipes by Ali Güngörmüs

Artichokes with cacik

See recipe

Recipes by Ali Güngörmüs

Lentil soup

See recipe

Course Italian Cuisine with Tomatoes

Cod stewed in Corbarini, sugar snaps, and mint

See recipe

Course Italian Cuisine with Tomatoes

Swordfish of Love

See recipe

Course Italian Cuisine with Tomatoes

Eggs baked in tomato pulp with feta, olives, and oregano

See recipe

Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

See recipe

Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

See recipe

Course Pickles, Marinades and Escabeches

Eggplant, chickpea and ricotta marinade

See recipe

Course Pickles, Marinades and Escabeches

Pickled quail with vegetables

See recipe

Course Poke Bowls

Pulled Jackfruit

See recipe

Course Poke Bowls

Baked Miso Tofu

See recipe

Course Poke Bowls

Pickled Daikon with Turmeric

See recipe

Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

See recipe

Course Healthy Mediterranean Cuisine

Garlic soup

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Zucchini chips and tzatziki

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe