Course Modern Mexican Cuisine Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs See recipe
Recipes by Palmiro Ocampo Grey Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm) See recipe
Recipes by Diego Rossi Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Recipes by Kyle Connaughton Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe