Side dishes and accompaniments

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

See recipe

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

See recipe

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Potato Fondant

See recipe

Couse Plating Techniques

Hasselback Potato

See recipe

Couse Plating Techniques

Beetroot Powder

See recipe

Couse Plating Techniques

Carrot Puree

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Prawn Salad Latina

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Healthy Salads

Panzanella Salad

See recipe

Course Healthy Salads

5 Grain Salad

See recipe

Course Sous Vide Without Heat

Aubergine Slices with Raclette Cheese

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Mexican Street Cuisine

Elotes

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe

Course Zero Waste Batch Cooking

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe